Food
Creative fans attempted to bake the pizza recipes from “Hello Kitty Island Adventure”
Make the cute and cozy pizzas at home. Careful cutting the avocado.
“It is 1:17 in the morning”: Video of Cheesecake Factory kitchen on Valentine’s Day is making people rethink eating there
"THE FLOOR IS A SWIMMING POOL."
“Recession indicator”: The 2026 economy is so bad, candy hearts are giving financial advice
"They’re giving advice on how to survive a recession."
“21 souls in one meal is crazy”: Florida man makes iguana tacos as cold-stunned reptiles fall from trees
"Everybody is hating but this is the definition of ethical meat eating."
“Subway prison edition”: Customer finds a whole knife embedded in his footlong sandwich
"Did you ask for sharp cheddar?"
Has the Olympic village found its next chocolatey dessert obsession?
Olympians are on the hunt for a dessert that lives up to 2024's chocolate muffin.
“Nothing right about this reality”: 3 million people watched a delivery robot sidestep a homeless man in Miami
"They are becoming more like us every day."
Ballerina Farm pulls raw milk after bacteria turns up in testing
"To a normal farming family, this kind of error would mean financial ruin."
McDonald’s is launching limited edition “McCaviar” kits to pair with chicken nuggets. How will it taste?
Cop this free caviar for your Valentine.
Forget ANTM, Tyra Banks wants her legacy to be hot ice cream: “I want that to live forever”
Have we heard this before?
“What is going on?”: Man runs Sara Lee bread under the tap. Then it reacts like a sponge
"I'm convinced America is a science experiment."
Two guys are trying to eat all the world’s cuisines without leaving NYC—and documenting it all on TikTok
"I love how they're shining a light on all these under-appreciated restaurants from obscure cultures."
“AG1 is bad for the world”: Bryan Johnson is publicly beefing with the supplement company
"AG1 is one of the lowest value health products in the world despite being the most heavily promoted," Johnson wrote.
“Forgot to white label”: Trader Joe’s customer opens mac and cheese. Then she spots the bunny on the packet
We may have to make peace with our cheesy uncertainty.
“How do you get that hair?”: A woman’s cream cheese review goes viral for the wrong reasons
Come for the no-nonsense cream cheese recommendation, stay for the blow-out.
