Olive Garden
Olive Garden is oft-maligned for serving up processed dishes masquerading as traditional Italian food, but that hasn’t stopped the sit-down restaurant chain from establishing a whopping 1,816 locations across the United States.
That’s a fairly remarkable feat, considering that the first Olive Garden was founded in Orlando, Florida in 1982 and only took two decades to become the nation’s leading franchise in the Italian casual dining space.
If there appears to be a “formulaic” approach to the spot’s offerings, it’s probably because the chain is owned by Darden Restaurants, which has created several other popular casual dining franchises like Longhorn Steakhouse, Eddie V’s, Seasons 52, Bahama Breeze, The Capital Grille, Red Lobster, and Ruth’s Chris Steakhouse.
Given Olive Garden’s popularity and offerings of relatively low-cost sit-down menu options like unlimited soup, salad, and breadsticks for $11.99 (with prices varying by location and time of day) it’s no wonder so many folks are posting about their Olive Garden experiences online, both sitting at and serving tables.
Main Character of the Week: Olive Garden breadsticks
Is anything sacred anymore?
On by Ramon Ramirez
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