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The Daily Dot

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

Pizza delivery driver says people just aren't tipping for deliveries anymore

‘Am I the only one tipping 20% every time?’: Pizza delivery driver says people just aren’t tipping for deliveries anymore

Angela Andaloro proudly serves as a scribe, documenting all the shenanigans happening online. Her writing has been featured across Entertainment Weekly, PEOPLE, BuzzFeed, and more.

Angela Andaloro

16 funny interactions between DoorDashers and customers

Stacy Fernández is a freelance writer, project manager and communications specialist. She’s worked at The Texas Tribune, The Dallas Morning News and run social for The Education Trust New York. Her favorite hobby is finding hidden gems at the thrift store, she loves a good audio book and is a chocolate enthusiast.

Stacy Fernandez

Customer buys Twisted Tea, finds something unusual at the bottom of the can

‘Never drinking those again’: Customer buys Twisted Tea, finds something unusual at the bottom of the can

Mike Hadge

‘I always knew something was off about her’: Nara Smith doesn’t wash her chicken and the internet can’t take it

Everything we know about the Taco Bell ‘Through the Decades’ menu

Alexandra Samuels is a national political reporter and contributor to the Daily Dot, where she started as an intern covering politics in the summer of 2016. She enjoys all things Marvel, keeping up with the latest TikTok trends, long walks with her pup, and reading murder-mystery novels.

Alexandra Samuels

Customer confronts restaurant workers after seeing what they got for $15.

‘Toppings are free btw’: Customer confronts restaurant workers after seeing what she got for $15. Viewers side with the restaurant

Mars Ramos is a museum educator and freelance writer. She loves long walks in nature, doing yoga, and baking brownies.

Mars Ramos

McDonald's customer tries placing order at drive-thru. The AI machine won’t let her

‘Why are there 5 McDoubles??’: McDonald’s customer tries placing order at drive-thru. The AI machine won’t let her

Grace Fowler is freelancer reporter and past summer media fellow with the Daily Dot. She&#8217;s a graduate of Texas State University, where she studied mass communications.

Grace Fowler

Man accidentally drops $20 on mac and cheese from Whole Foods.

‘There should be instructions by the hot bar’: Man accidentally drops $20 on mac and cheese from Whole Foods. Here’s how to avoid making the same mistake

Ramon Ramirez was the managing editor and, formerly, the Dot&#8217;s news director, entertainment editor, and evening editor. His work has appeared in the Washington Post, Grantland, Washington City Paper, Austin American-Statesman, and Austin Monitor.

Ramon Ramirez

Main Character of the Week: Man who discovered how to make sour scream

Beau Paul is a freelance writer from Austin, Texas. Beau also wrote narrative and dialog for the gaming industry for several years before becoming an entertainment journalist.

Beau Paul

HEB shopper can’t believe what was inside her Hill Country Fare frozen pizza

‘The box felt a little light’: HEB shopper can’t believe what was inside her Hill Country Fare frozen pizza

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

Customers buy 5 collector’s cups from McDonald’s. They can’t believe what they received

‘McDonald’s scammed us’: Customers buy 5 collector’s cups from McDonald’s. They can’t believe what they received

Chick-fil-A customer says they’ll never order a full meal again after seeing kids’ meal

Food

‘Am I the only one tipping 20% every time?’: Pizza delivery driver says people just aren’t tipping for deliveries anymore

16 funny interactions between DoorDashers and customers

‘Never drinking those again’: Customer buys Twisted Tea, finds something unusual at the bottom of the can

‘I always knew something was off about her’: Nara Smith doesn’t wash her chicken and the internet can’t take it

Everything we know about the Taco Bell ‘Through the Decades’ menu

‘Toppings are free btw’: Customer confronts restaurant workers after seeing what she got for $15. Viewers side with the restaurant

‘Why are there 5 McDoubles??’: McDonald’s customer tries placing order at drive-thru. The AI machine won’t let her

‘There should be instructions by the hot bar’: Man accidentally drops $20 on mac and cheese from Whole Foods. Here’s how to avoid making the same mistake

Main Character of the Week: Man who discovered how to make sour scream

‘The box felt a little light’: HEB shopper can’t believe what was inside her Hill Country Fare frozen pizza

‘McDonald’s scammed us’: Customers buy 5 collector’s cups from McDonald’s. They can’t believe what they received

‘They get more than us’: Chick-fil-A customer says they’ll never order a full meal again after seeing kids’ meal

‘You wouldn’t feed it to your kid or your dog’: Amazon worker says customer tried to feed him expired snack

Starbucks just hired the Chipotle CEO, and people are joking about how small future portion sizes will be

‘What’s next? You gonna charge me for the french fry container?’: Chick-fil-A customer gets charged for a bag