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The Daily Dot

Vladimir Supica is a Serbia-based freelance writer. He enjoys traveling through Europe, reading non-fiction books, and playing with his dog Max.

Vladimir Supica

Man breaks the internet pranking Taco Bell, but not all viewers are onboard

‘I feel bad for the workers’: Man breaks the internet pranking Taco Bell, but not all viewers are onboard

Grace Fowler is freelancer reporter and past summer media fellow with the Daily Dot. She&#8217;s a graduate of Texas State University, where she studied mass communications.

Grace Fowler

Taco Bell worker warns against going there before 11am

‘Most marked up item on the menu’: Taco Bell worker warns against going there before 11 a.m.

Charlotte is a regular Daily Dot contributor with bylines in Insider, VICE, Glamour, The Independent, and more. She holds a Masters&#8217;s degree in Magazine Journalism from City, University of London.

Charlotte Colombo

‘Y’all literally set us up to fail’: Customer slams Taco Bell over Baja Blast Stanley Cups

Angela Andaloro proudly serves as a scribe, documenting all the shenanigans happening online. Her writing has been featured across Entertainment Weekly, PEOPLE, BuzzFeed, and more.

Angela Andaloro

Everything we know about the Taco Bell ‘Through the Decades’ menu

Heather Stewart is a freelance reporter. She was previously an executive producer at The Drag, UT&#8217;s award-winning podcast production house as well as a projects intern for KUT Austin. Her work can be found in the Austin Chronicle, the Victoria Advocate and more.

Heather Stewart

Taco Bell customer says worker replaced her nachos with cinnamon twists without her consent

‘We’re out of that’: Taco Bell customer says worker replaced her nachos with cinnamon twists without her consent

Stacy Fernández is a freelance writer, project manager and communications specialist. She’s worked at The Texas Tribune, The Dallas Morning News and run social for The Education Trust New York. Her favorite hobby is finding hidden gems at the thrift store, she loves a good audio book and is a chocolate enthusiast.

Stacy Fernandez

Taco Bell drive-thru customer can’t believe $51 price tag on meal for 2

‘Use the Taco Bell app that is where the deals are’: Taco Bell drive-thru customer can’t believe $51 price tag on meal for 2

Taco Bell workers can’t believe what driver does while he’s waiting for your order

‘I’d call DoorDash and let them know he’s not welcome back’: Taco Bell workers can’t believe what driver does while he’s waiting for your order

Vanessa St-Amand was a freelance reporter for the Daily Dot based in South Florida. She has an extensive background in online marketing and spends her free time discussing intriguing topics for the terminally online.

Vanessa St-Amand

Taco Bell drive-thru customer pays almost $28 for a Baja Blast

‘I hardly ever use cash’: Taco Bell drive-thru customer charged $27 for a Baja Blast

woman greenscreen over Taco Bell app with caption "this is my black bean crunchwrap supreme by itself for $6.99" (l) Taco Bell (c) woman greenscreen over Taco Bell app with caption "$5.99 like" (r)

‘No reason for a crunchwrap supreme to be $7’: Taco Bell customer questions why Build Your Own box is cheaper than Crunchwrap Supreme

Ljeonida is a reporter and writer with a degree in journalism and communications from the University of Tirana in her native Albania. She has a particular interest in all things digital marketing; she considers herself a copywriter, content producer, SEO specialist, and passionate marketer. Ljeonida is based in Tbilisi, Georgia.

Ljeonida Mulabazi

Taco Bell sign and taco over green and blue background

5 viral, cheap fast food hacks: Get more for less at Panera Bread, Cava, Taco Bell, and more

Taco Bell customer spends $32 for 6 crunchy tacos and 6 soft tacos

‘The next Chipotle’: Taco Bell customer spends $32 for 6 crunchy tacos and 6 soft tacos

Taco Bell customer says drive-thru worker still rounded up after she said ‘no’ to donating

‘I’m not donating, OK?’: Taco Bell customer says drive-thru worker still rounded up after she said ‘no’ to donating

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

‘Isn’t that such a bad thing? Except it’s not’: Man shares the real reason why Taco Bell meat is considered ‘low quality,’ but says that shouldn’t deter you

Alexandra Samuels is a national political reporter and contributor to the Daily Dot, where she started as an intern covering politics in the summer of 2016. She enjoys all things Marvel, keeping up with the latest TikTok trends, long walks with her pup, and reading murder-mystery novels.

Alexandra Samuels

Eggs in a bag(l), Taco Bell(c), Eggs in metal contraption(r)

‘I don’t see anything wrong with this’: Taco Bell worker exposes how their breakfast eggs get cooked, sparking debate

Taco Bell worker gets fired after customer shot out their drive-thru window

Taco Bell