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The Daily Dot

Charlotte is a regular Daily Dot contributor with bylines in Insider, VICE, Glamour, The Independent, and more. She holds a Masters&#8217;s degree in Magazine Journalism from City, University of London.

Charlotte Colombo

Mac and cheese in pot(l+r), Kraft mac and cheese(c)

‘I’ve been cooking Kraft dinner for like 20-plus years’: Woman wonders what’s been going on with Kraft mac and cheese. She’s not alone

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

‘They’re bringing child labor back’: Chick-fil-A under fire for $35 ‘summer camp’ that puts kids to work

Vladimir Supica is a Serbia-based freelance writer. He enjoys traveling through Europe, reading non-fiction books, and playing with his dog Max.

Vladimir Supica

Keto avocados and eggs(l), Woman talking(c), Supplements(r)

‘I would never go keto’: Cancer dietitian shares the 10 things she would never do or eat

‘I’m actually disgusted’: Woman buys $7 bag of Doritos. She can’t believe what she finds inside

Mustafa Gatollari has been an internet culture writer for over a decade. He has a passion for connecting what’s trending on social media to solid research—helping to separate clout-chasing claims from facts.

Mustafa Gatollari

Panda Express customer claims takeout containers have gotten smaller

‘Look how deep this fork goes’: Panda Express customer claims takeout containers have gotten smaller

McDonald’s insider reveals the real reason bundle deals are on the rise

‘You’re paying for packaging’: McDonald’s insider reveals the real reason bundle deals are on the rise

Grace Fowler is freelancer reporter and past summer media fellow with the Daily Dot. She&#8217;s a graduate of Texas State University, where she studied mass communications.

Grace Fowler

People are divided over a guy mad at his gf for not making cake he requested

‘I never trust real flowers on cakes’: Expert issues warning on ‘toxic’ materials cake decorators commonly use

Ljeonida is a reporter and writer with a degree in journalism and communications from the University of Tirana in her native Albania. She has a particular interest in all things digital marketing; she considers herself a copywriter, content producer, SEO specialist, and passionate marketer. Ljeonida is based in Tbilisi, Georgia.

Ljeonida Mulabazi

Man holding a tablet with tipping screen inside a restaurant

‘It’s gonna ask you a question’: 5 moments that prove tipping has gotten way out of control

Stacy Fernández is a freelance writer, project manager and communications specialist. She’s worked at The Texas Tribune, The Dallas Morning News and run social for The Education Trust New York. Her favorite hobby is finding hidden gems at the thrift store, she loves a good audio book and is a chocolate enthusiast.

Stacy Fernandez

Customer can't believe the unusual way Panera cut her bagels. Workers say it is not their fault

‘It’s the bane of their existence’: Customer can’t believe the unusual way Panera cut her bagels. Workers say it’s not their fault

Chipotle customer finds something strange in cheese bin

‘When I pointed it out, the employee gave me an attitude’: Chipotle customer finds something strange in cheese bin

Shopper accuses Walmart of trying to ‘poison’ customers with these unusually labeled eggs

‘They’re trying to feed us this’: Shopper accuses Walmart of trying to ‘poison’ customers with unusually labeled eggs

Nina Hernandez is a writer, journalist, music critic, and culture commentator based in Austin, Texas.

Nina Hernandez

Chipotle customers shocked when they see what a burrito looked like in 2019

‘Guys the new burritos are the size of my palm’: Chipotle customers shocked when they see what a burrito looked like in 2019

Tiffanie Drayton is a geek culture and lifestyle reporter whose work covers everything from gender and race to anime and Xbox. Her work has appeared in Complex, Salon, Marie Claire, and elsewhere.

Tiffanie Drayton

Domino’s worker shares how to make the Lava Cake at home

‘Lava cakes got expensive’: Domino’s worker shares how to make the Lava Cake at home. There’s a secret ingredient

Brooke Sjoberg is a freelance writer who graduated with her Bachelors in Journalism from the University of Texas at Austin in 2020.

Brooke Sjoberg

Kona Grill customer blasts restaurant after no one in her family gets food despite reservation

‘My father-in-law has diabetes’: Kona Grill customer says no one in her family got food despite reservation

Dad feeds family of 6 at Chili’s for only $30

Food