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The Daily Dot

Amara Thomas is a freelance writer and cultural worker. She has written for the FADER, the Village Voice, Gothamist, and Highsnobiety.

Amara Thomas

‘Makes so much sense’: Expert explains why salads are so much more expensive than burgers at McDonald’s

Charlotte is a regular Daily Dot contributor with bylines in Insider, VICE, Glamour, The Independent, and more. She holds a Masters&#8217;s degree in Magazine Journalism from City, University of London.

Charlotte Colombo

Man with crazy puffs(l+r), Little Caesars(c)

‘It’s the cheese pull that gets you’: Viewers divided after expert finally tries new Little Caesars Crazy Puffs

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

Chick-fil-a box(l), Chick-fil-a storefront(c), note(r)

‘Should I be offended?’: Chick-fil-A customer receives handwritten note from worker in their order

Phil West is a veteran professional writer and editor, and his works include two nonfiction books and articles in myriad print and online publications.

Phil West

Cute waitress charging customers with a credit card terminal;The hand of the waitress takes the tip

‘What kind of math is this?’: Restaurant offers tipping suggestions, but the customer catches that the math doesn’t add up

‘Never calling a manger if someone give you tip’: Viewers divided after customer gives Little Caesars worker $300 tip, and he calls over manager

‘Gordon Ramsay can I have a refund?’: Customer spots a roach in Hell’s Kitchen

Angela Shanice Littlefield is a freelance writer with a focus on pop culture and tech news. She&#8217;s a graduate of the University of Texas at Austin and an active member of the National Association of Black Journalists (NABJ). She has written and worked for entertainment figures such as Sirius XM Radio Personality Sway Calloway, and published work for Grammy U, the NAACP&#8217;s Crisis magazine, and Austin Monthly magazine.

Angela Littlefield

Mom finds something unusual in kid's CapriSun

‘This is why I don’t buy capri sun’: Mom finds something unusual inside kid’s newly purchased Capri Sun pouch

Kahron Spearman is a journalist, copywriter, and host of “Discovery with Kahron Spearman” on KAZI 88.7.

Kahron Spearman

Customer says Wendy’s secretly changed cup size after surge-pricing disaster

‘STOP GOING TO WENDY’S’: Customer says Wendy’s secretly changed cup size after surge-pricing disaster

‘I may have to do that’: Mom tries Texas Roadhouse Family Bundle. Is it worth it?

Parks Kugle is a writer and reporter based in San Antonio. His work has appeared in Lumina Literary Journal, Wicked Local Newspapers, and various publications across the U.S. He enjoys comics and gardening.

Parks Kugle

Taco Bell customer orders 3 Doritos Locos tacos. She can’t believe the price

‘They Baja blasted your bank account’: Taco Bell customer orders 3 Doritos Locos tacos. She can’t believe the price

Natasha Dubash is a freelance writer and editor based in Los Angeles. She loves reporting on entertainment, television, and pop culture.

Natasha Dubash

Chipotle worker tries to expose its barbacoa.

‘Still gonna get barbacoa everytime’: Chipotle worker tries to expose its barbacoa. It backfires

Brooke Sjoberg is a freelance writer who graduated with her Bachelors in Journalism from the University of Texas at Austin in 2020.

Brooke Sjoberg

‘I’m befuddled’: Customer calls out McDonald’s for ‘false advertising’ after getting a ‘half slice’ of cheese on Filet-O-Fish

Raising Cane’s customer orders large sauce, gets more than she bargained for

‘Did not know they offered that. Thanks for the heads up’: Raising Cane’s customer orders large sauce, gets more than she bargained for

Man orders DoorDash for pick-up. It maps him to someone’s house

‘No review is even crazier’: Man orders DoorDash for pick-up. It maps him to someone’s house

Uber Eats customer reports extra $20 charge on $75 order. He doesn’t expect Uber’s response

‘I think they’re starting to use A.I for customer service’: Uber Eats customer reports extra $20 charge on $75 order. He doesn’t expect Uber’s response (updated)

Food