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The Daily Dot

Samira Sadeque is a New York-based journalist reporting on immigration and mental health, and will sometimes write about memes and dinosaurs too. Her work also appears in Reuters, NPR, and NBC among other publications. She graduated from Columbia Journalism School, and her work has been nominated for SAJA awards.

Samira Sadeque

Olive Garden customer demands non-Black server

Nahila Bonfiglio reports on geek culture and gaming. Her work has also appeared on KUT&#8217;s Texas Standard (Austin), KPAC-FM (San Antonio), and the Daily Texan.

Nahila Bonfiglio

Unclick

TikTok guy who cooks pasta aggressively called out for racist videos

Alexandra Samuels is a national political reporter and contributor to the Daily Dot, where she started as an intern covering politics in the summer of 2016. She enjoys all things Marvel, keeping up with the latest TikTok trends, long walks with her pup, and reading murder-mystery novels.

Alexandra Samuels

Ex-vegan YouTuber accused of fraud after following meat-only diet

Homophobic mom’s ‘super-secret’ meatloaf recipe blasted online by her revengeful, gay kid

Mikael Thalen is a tech and security reporter covering social media, data breaches, hackers, and more.

Mikael Thalen

New restaurant in New York has a seriously unfortunate name: ‘Qanoon’

Mike Rothschild is a writer who specializes in researching and debunking conspiracy theories and fringe beliefs. He also writes about politics, history, and breaking news.

Mike Rothschild

Chuck E. Cheese recycles pizza is the conspiracy theory that won’t die

Katie Balevic is a former editorial intern at the Daily Dot. Her previous work has appeared in the Daily Texan, the Victoria Advocate, and the Houston Defender.

Katie Balevic

People are licking ice cream and then putting it back on the shelf for this viral challenge

Alexis Tatum is a recent graduate of the University of Texas at Austin. She&#8217;s a former editorial intern with the Daily Dot. Her work has appeared in Orange magazine, the Daily Texan, and the Houston Defender.

Alexis Tatum

Viral story of Stanich’s burger joint closing left out owner’s abusive past

Josh Katzowitz is a former staff writer at the Daily Dot specializing in YouTube and boxing. His work has appeared in the New York Times, Wall Street Journal, Washington Post, and Los Angeles Times. A longtime sports writer, he&#8217;s covered the NFL for CBSSports.com and boxing for Forbes. His work has been noted twice in the Best American Sports Writing book series.

Josh Katzowitz

This YouTube channel is nothing but a man eating weird stuff on ice cream

Kris Seavers was the senior IRL editor and training director for the Daily Dot. Her work has appeared in Central Texas publications, including Austin Monthly and San Antonio Magazine, and on NPR.

Kris Seavers

'How long does it take to microwave a 25 lb turkey' challenge

Everyone’s asking their mom how to cook a turkey in the microwave—and it’s hilarious

Sunny Kim studied journalism at the University of Texas at Austin. She&#8217;s a former editorial intern with the Daily Dot. Her work has appeared in the Daily Texan and Popular Mechanics.

Sunny Kim

Ice T said he's never eaten a bagel—and people on Twitter flipped out.

Ice-T saying he’s never tried a bagel is stressing Twitter out

hand writing "to-do list - get this bread"

Memes

The ‘let’s get this bread’ meme is funny no matter how you make your dough

Tiffany Kelly was the culture editor at Daily Dot. Previously, she worked at Ars Technica and Wired. Her writing has appeared in several other print and online publications, including the Los Angeles Times, Popular Mechanics, and GQ.

Tiffany Kelly

Man’s wife told a vegetable artist to ‘f*ck off’—and it became a hilarious meme

Stacey Ritzen is a reporter and editor based in West Philadelphia with over 10 years&#8217; experience covering pop culture, web culture, entertainment, and news. You can follow her on Twitter @staceyritzen.

Stacey Ritzen

Cats have taken to the internet to demand your Froot Loops

Kahron Spearman is a journalist, copywriter, and host of “Discovery with Kahron Spearman” on KAZI 88.7.

Food