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The Daily Dot

Mustafa Gatollari has been an internet culture writer for over a decade. He has a passion for connecting what’s trending on social media to solid research—helping to separate clout-chasing claims from facts.

Mustafa Gatollari

Driver says AutoZone now sells mac and cheese

‘With a side of oil’: Driver says AutoZone now sells mac and cheese. Is it true?

‘They be experimenting on their customers’: Viewers divided after Zaxby’s customer slams new $5.99 banana pudding jar dessert

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

Man talking(L+r), Finger on a tip screen(c)

‘That’s why I started paying in cash again’: Chili’s customer says Ziosks are now forcing you to tip 20%, won’t let you choose ‘custom’

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

woman asking baker "what is your controversial take on cakes" with caption "Red velvet isn't what you think it is!!" (l) red velvet cake (c) baker with caption "then it's not red velvet" (r)

‘This shouldn’t be controversial’: Baker shares truth about red velvet cake

Phil West is a veteran professional writer and editor, and his works include two nonfiction books and articles in myriad print and online publications.

Phil West

Waitress tells customer to go get her own spoon. So she gives her tip to someone else

‘She tells you it’s up by the cash register’: Waitress tells customer to go get her own spoon. So she gives her tip to someone else

Brooke Sjoberg is a freelance writer who graduated with her Bachelors in Journalism from the University of Texas at Austin in 2020.

Brooke Sjoberg

Dollar Tree shopper can’t believe what Hillshire lunchables looks like

‘The packaging says it’s good until August 2024’: Dollar Tree shopper can’t believe what Hillshire Snacking Small Plates looks like

Shopper notices something strange about watermelon at Walmart

‘I was skeptical…until I saw this’: Shopper notices something strange about the watermelon at Walmart

Alexandra Samuels is a national political reporter and contributor to the Daily Dot, where she started as an intern covering politics in the summer of 2016. She enjoys all things Marvel, keeping up with the latest TikTok trends, long walks with her pup, and reading murder-mystery novels.

Alexandra Samuels

‘What’s going on?’: Customer rinses watermelon from Walmart. It ends up looking like this

Grace Fowler is freelancer reporter and past summer media fellow with the Daily Dot. She&#8217;s a graduate of Texas State University, where she studied mass communications.

Grace Fowler

Customer says Olive Garden manager retaliated against her because she used to work there

‘He asked if he could talk to me privately’: Customer says Olive Garden manager retaliated against her because she used to work there

Tiffanie Drayton is a geek culture and lifestyle reporter whose work covers everything from gender and race to anime and Xbox. Her work has appeared in Complex, Salon, Marie Claire, and elsewhere.

Tiffanie Drayton

Customer says TKK Fried Chicken charged her $4 more than her friend for the exact same meal

‘Don’t go there if you don’t pass the paper bag test I guess’: Customer says TKK Fried Chicken charged her $4 more than her friend for the exact same meal

David Covucci was the senior politics and technology editor at the Daily Dot, covering the nexus between Washington and Silicon Valley. His work has appeared in Vice, the Huffington Post, Jezebel, Gothamist, and other publications.

David Covucci

Hand pouring pitcher of milk into glass held by another hand

Deplatformed: Nourish Cooperative’s raw milk saga

Grocery shopper shares 5 tips to picking the best watermelon

‘Look for a yellow spot’: Grocery shopper shares 5 tips to picking the best watermelon

Olive Garden customer shows trick to ordering gift box full of bread sticks

‘Worth it’: Olive Garden customer shows trick to ordering gift box full of breadsticks

Red siracha(l), Woman looking at camera(c), Brown siracha(r)

‘Sriracha quiet quitting’: WinCo Foods shopper notices Huy Fong sriracha is now brown. Here’s why

Beau Paul is a freelance writer from Austin, Texas. Beau also wrote narrative and dialog for the gaming industry for several years before becoming an entertainment journalist.

Beau Paul

Man making food(l+r), Plate of oysters(c)

Food