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The Daily Dot

Vladimir Supica is a Serbia-based freelance writer. He enjoys traveling through Europe, reading non-fiction books, and playing with his dog Max.

Vladimir Supica

‘This is actually real if u go in like 5 mins before they close’: Does this Little Caesars trick actually work?

Mustafa Gatollari has been an internet culture writer for over a decade. He has a passion for connecting what’s trending on social media to solid research—helping to separate clout-chasing claims from facts.

Mustafa Gatollari

People are just finding out how they’re eating cheese wrong

‘I’m just going to choose to pretend I never saw this’: People are just finding out how they’re probably eating sliced cheese wrong

Charlotte is a regular Daily Dot contributor with bylines in Insider, VICE, Glamour, The Independent, and more. She holds a Masters&#8217;s degree in Magazine Journalism from City, University of London.

Charlotte Colombo

McDonald’s customer calls out employee for closing the drive-thru. It’s open 24 hours

‘When I get to work they expect me to work’: McDonald’s customer calls out employee for closing the drive-thru. It’s open 24 hours

Tangie Mitchell is a creative writer, journalist, and editor based in New York. Her interests include pop culture and entertainment, poetry, and morning cups of herbal tea.

Tangie Mitchell

Dunkin’ worker mocks customers who want to ‘add something’ once they’ve placed their order

‘I wanted to fight so bad’: Dunkin’ worker mocks customers who want to ‘add something’ after they’ve already placed their order

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

Customer says there’s now something ‘off’ with the grocery items at Trader Joe’s

‘That’s a complete red flag’: Customer says there’s now something ‘off’ with the grocery items at Trader Joe’s

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

Customer orders 2 small Blizzards, is shocked when the total is $20

‘When did DQ become so expensive???’: Customer orders 2 small Blizzards, is shocked when the total is $20

Raising Cane’s customer shares secret sauce customers can get if you ‘specially ask’ for it

‘Most people don’t know this’: Raising Cane’s customer shares secret sauce customers can get if you ‘specially ask’ for it

Brooke Sjoberg is a freelance writer who graduated with her Bachelors in Journalism from the University of Texas at Austin in 2020.

Brooke Sjoberg

Customer shares app hack to getting free food from places like McDonald’s, Domino’s

‘You can eat free food for every single day of the year’: Customer shares app hack to getting free food from places like McDonald’s, Domino’s

Kahron Spearman is a journalist, copywriter, and host of “Discovery with Kahron Spearman” on KAZI 88.7.

Kahron Spearman

‘One thing I’ll never be buying’: Parent says her daughter’s Easy Bake Oven sent her entire family to the ER

Parks Kugle is a writer and reporter based in San Antonio. His work has appeared in Lumina Literary Journal, Wicked Local Newspapers, and various publications across the U.S. He enjoys comics and gardening.

Parks Kugle

Pizza in box(l), Ipad with tipping screen(r)

‘I noticed you didn’t leave a tip’: Customer gets shamed by worker for not tipping on pizza pickup order

Amara Thomas is a freelance writer and cultural worker. She has written for the FADER, the Village Voice, Gothamist, and Highsnobiety.

Amara Thomas

Parking signs(l), Checkers sign(c), Tow truck(r)

‘The manager never asked me was this my car’: Checkers customer said restaurant assumed Tesla wasn’t his, mistakenly towed it

‘She look 22’: Father tells restaurant server his daughter is 8 years old to get discounted kids meal

Man smiling(l), Three dollars on check(c), Two men laughing(r)

‘No shame baby we’re poor and proud’: Viewers defend diners who left the restaurant once they saw the menu prices

Resort guests warn what kind of food you can expect

‘The best thing about Punta Cana was eating at the Wendys in the airport’: Resort guests warn what kind of food you can expect at Hotel RIU

Beau Paul is a freelance writer from Austin, Texas. Beau also wrote narrative and dialog for the gaming industry for several years before becoming an entertainment journalist.

Beau Paul

Walmart shopper notices something unusual about the Great Value ice cream

Food