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The Daily Dot

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

Man with bag of chips(l+r), Chipotle storefront(c)

‘There are 9 chips in that bag promise u’: Customer slams Chipotle after receiving ‘large’ bag of chips

Server calls out restaurant diners who sit down and say they’re in a hurry

‘Your rush is not our problem’: Server calls out restaurant diners who sit down and say they’re in a hurry

Angela Shanice Littlefield is a freelance writer with a focus on pop culture and tech news. She&#8217;s a graduate of the University of Texas at Austin and an active member of the National Association of Black Journalists (NABJ). She has written and worked for entertainment figures such as Sirius XM Radio Personality Sway Calloway, and published work for Grammy U, the NAACP&#8217;s Crisis magazine, and Austin Monthly magazine.

Angela Littlefield

Restaurant server shares what customers she refuses to serve

‘And then he leaves me a dollar?’: Restaurant server shares what customers she refuses to serve

Tangie Mitchell is a creative writer, journalist, and editor based in New York. Her interests include pop culture and entertainment, poetry, and morning cups of herbal tea.

Tangie Mitchell

Red Lobster customers claim restaurant is hypocrite for ocean-saving straw program

‘Shout out to all the sea animals we saved tonight’: Red Lobster customers claim restaurant is hypocritical for ocean-saving straw program

Parks Kugle is a writer and reporter based in San Antonio. His work has appeared in Lumina Literary Journal, Wicked Local Newspapers, and various publications across the U.S. He enjoys comics and gardening.

Parks Kugle

Hotel guest orders Texas Roadhouse and the order is a disaster. Why won’t she call to complain?

‘I hate just throwing money away’: Hotel guest orders Texas Roadhouse and the order is a disaster. Why won’t she call to complain?

Phil West is a veteran professional writer and editor, and his works include two nonfiction books and articles in myriad print and online publications.

Phil West

Chef explains why you should never ask a restaurant to make exceptions for you

‘None of which was on the menu’: Chef explains why you should never ask a restaurant to make exceptions for you

Walmart shopper says her family no longer has to go to Raising Cane’s after finding Great Value dupe

‘Leave a bag for me please’: Walmart shopper says her family no longer has to go to Raising Cane’s after finding Great Value dupe

Restaurant customer says she was singled out because of her age by server

‘And we tip BETTER than the older people!!! Ughhh’: Restaurant customer says she was singled out because of her age by server

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

Raising Cane’s customer shares how to get free sauce for 3 months

‘You had me at dabloon and then you said free sauce’: Raising Cane’s customer shares how to get free sauce for 3 months

Mustafa Gatollari has been an internet culture writer for over a decade. He has a passion for connecting what’s trending on social media to solid research—helping to separate clout-chasing claims from facts.

Mustafa Gatollari

Hand holding phone with tiktok app(l), Woman with chicken(c), Costco store(r)

‘TikTok university strikes again’: Woman shares how to debone whole Costco rotisserie chicken in 1-minute with hack

Beau Paul is a freelance writer from Austin, Texas. Beau also wrote narrative and dialog for the gaming industry for several years before becoming an entertainment journalist.

Beau Paul

Cici's Pizza sign(l), Man talking(c), Pizza(r)

‘Y’all think me and bro got this?’: Cicis Pizza offers $500 if you can eat all of this pizza. But there’s a catch

Woman with container(l), Walmart storefront(c), Woman eating chicken(r)

‘If that was KFC that would’ve been $14.99’: Walmart shopper praises $5 meal. Here’s what all it comes with

Rachel Kiley is a writer who sometimes writes things and sometimes is based in L.A., but is definitely always on Twitter @rachelkiley.

Rachel Kiley

Woman finds something unusual in her Barilla pasta box from the grocery store

‘Well I’m not having rigatoni tonight’: Woman finds something gross in her Barilla pasta

Customers go to brunch restaurant and order scrambled eggs.

Food