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The Daily Dot

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

Expert’ shares food items you should never keep in your fridge.

‘So we just going to ignore labels?’: ‘Expert’ shares food items you should never keep in your fridge. Viewers have concerns

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

Man talking to camera(l+r), McDonald's burgers on top of box(c)

Former McDonald’s chef says this Great Value dupe is ‘almost identical’ to Big Mac sauce

Phil West is a veteran professional writer and editor, and his works include two nonfiction books and articles in myriad print and online publications.

Phil West

Chuck E. Cheese customer orders seasonal pumpkin-shaped pizza.

‘You can not convince me that’s a bunch of leftover pizzas’: Chuck E. Cheese customer orders seasonal pumpkin-shaped pizza. She gets played

‘PLEASE tip well for never ending pasta’: Olive Garden customers says each plate of pasta cost them $3.50 with never-ending deal

‘Grown man crying over some nuggets’: Viewers divided over McDonald’s customer’s demand that the workers fix his order

Kahron Spearman is a journalist, copywriter, and host of “Discovery with Kahron Spearman” on KAZI 88.7.

Kahron Spearman

Texas Roadhouse family meals - Texas Roadhouse interior with customers and sign

Texas Roadhouse family meals will save you money

What is Arby’s Meat Mountain?

Customer shows how to make Starbucks pumpkin spice latte at home with Target Good & Gather products for 86 cents

‘I’ve heard that the 12-ounce is $8’: Customer shows how to make Starbucks pumpkin spice latte at home with Target products for 86 cents

Beau Paul is a freelance writer from Austin, Texas. Beau also wrote narrative and dialog for the gaming industry for several years before becoming an entertainment journalist.

Beau Paul

Food 4 Less employee lifting top empty meat package from pile with caption "Ain't no way" (l) Food4Less building with sign (c) Food 4 Less employee lifting top empty meat package from pile with caption "Ain't no way" (r)

‘Ain’t no way’: Food 4 Less customer shows what it looks like when customers steal meat

Eric Webb is a native Texan and national award-winning pop culture critic, arts &amp; entertainment journalist, and editor.

Eric Webb

hand punching slice of avocado on table (l) man speaking holding slice of avocado (c) avocado undamaged on table (r)

‘Fisher-Price avocados’: Customer’s avocado on avocado toast comes extremely hard

young woman trying whole foods brown butter cookie latte

‘Everyone’s saying it’s $4. Look, it was $6’: Whole Foods customer slams the viral brown butter cookie latte

Stacy Fernández is a freelance writer, project manager and communications specialist. She’s worked at The Texas Tribune, The Dallas Morning News and run social for The Education Trust New York. Her favorite hobby is finding hidden gems at the thrift store, she loves a good audio book and is a chocolate enthusiast.

Stacy Fernandez

woman explaining how she was shamed for sharing her Food Bank haul

‘Why is it OK for people to share Trader Joe’s hauls…but I can’t share my own’: Woman says she was shamed for sharing food bank haul

Sonic customer in car with mermaid drink with caption "Can confirm that Sonic mermaid water is THE drink of the summer. 44oz of water with sugar free raspberry and peach syrup with cut up lemons and strawberries. Catch me drinking this everyday" (l) Sonic sign on building (c) Sonic customer in car with mermaid drink with caption "Can confirm that Sonic mermaid water is THE drink of the summer. 44oz of water with sugar free raspberry and peach syrup with cut up lemons and strawberries. Catch me drinking this everyday" (r)

‘When I say I RAN TO SONIC’: Sonic customer declares Mermaid Water the drink of the summer. Here’s what’s in it

Shopper shares items he no longer buys at Costco due to inflation

‘We ain’t paying for savings anymore’: Shopper shares items he no longer buys at Costco due to inflation

Michael Zhang is a former FOIA intern for the Daily Dot. He&#8217;s in his third year at the University of Texas at Austin where he serves as an officer of UT’s Asian American Journalists Association and has written for the Daily Texan.

Food