Logo_White

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

lede_leaderboard

Main Header Menu

Logo_2a8517

The Daily Dot

Rebekah is a freelance reporter for the Daily Dot.

Rebekah Harding

coldstone-creamery-ice-cream-tacos-no-brand.png

Cold Stone’s new $18 Choco Taco is a hit. Why are customers are calling out the company for inconsistent portion sizes?

Gisselle Hernandez is a freelance journalist based in Belize, where she writes travel and internet culture pieces. She enjoys watching anime, playing video games, and covering all things TikTok.

Gisselle Hernandez

Man with Beard, Cold Stone Creamery Signage

ColdStone_Lost_They_Mind.png

‘COLD STONE HAS LOST..THEY MIND’: Customer goes to Cold Stone. Then he takes a closer look at the triple pint

Melody Heald is a culture writer. Her work can be found in Glitter Magazine, BUST Magazine, and more.

Melody Heald

Coldstone Creamery worker shows the real reason Reese’s costs extra

coldstone reeses

‘When I worked at wing stop and ppl would ask why we charged for ranch’: Cold Stone Creamery worker shows the real reason Reese’s costs extra

Cold Stone