Logo_White

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

lede_leaderboard

Main Header Menu

Logo_2a8517

The Daily Dot

Susan is a freelance writer following humanity one UGC at a time.

Susan LaMarca

3 panel: Chef making gnocchi from scratch on an airplane.

airplane-gnocchi-from-scratch-.jpg

“Raw toilet air gnocchi???”: Chef makes pasta from scratch on an airplane and people have a lot of thoughts

Ljeonida is a reporter and writer with a degree in journalism and communications from the University of Tirana in her native Albania. She has a particular interest in all things digital marketing; she considers herself a copywriter, content producer, SEO specialist, and passionate marketer. Ljeonida is based in Tbilisi, Georgia.

Ljeonida Mulabazi

man shares what to order at restaurant(l) Chefs cooking(r)

ordering chef meal

‘Stop using words you don’t understand’: Chef shares why you should order the simplest thing on the menu

Braden Bjella is a culture writer. His work can be found in Mixmag, Electronic Beats, Schon! magazine, and more.

Braden Bjella

Person talking(l+r), Person holding jar of garlic(c)

jarred-garlic

‘You’ve eaten a ton of jarlic but just didn’t know it’: Chef says she uses jarred garlic over fresh. It’s more common than you think

Mustafa Gatollari has been an internet culture writer for over a decade. He has a passion for connecting what’s trending on social media to solid research—helping to separate clout-chasing claims from facts.

Mustafa Gatollari

mcdonalds-sabatoges-burgers

‘McDonald’s is sabotaging their food items’: Expert thinks McDonald’s is making their burgers ‘bad on purpose.’ Here’s why

[email protected]

bfc13b7ac706822451338cecc8df1284.jpg

Streaming

Why we love ‘Cooking With Dog’

616c92f472d8415a393ae5e52bb4d3ef.jpg

Unclick

Sweden’s best violent cooking show returns

Chefs