MEAT EXPERT EXPLAINS WHY YOU SHOULD NEVER BUY GROUND BEEF AT SAM'S CLUB

The instructional TikTok video came from creator Hellbilly’s Kitchen (@hellbillykitchen), who specializes in cooking content with a very specific perspective.

In it, the creator begins by saying, “The price of ground beef never ceases to amaze me. You’re paying for scraps that are ground up, but I’m not paying that.”

He then goes through a step-by-step process to convert a Sam’s Club brisket, which he said was “$3.98 a pound,” into about 12 packages of meal-ready ground beef—

plus some additional chunks of fat, which he converted into beef tallow through a slow-baking process.

Some commenters came in to applaud him for showing people how to get what’s perceived as better quality meat without paying for ground beef processing. “Better quality meat than store-bought, *and* cheaper? That’s a win-win,” one remarked.