Beloved ethnic recipes—passed down across generations, uniting countrymen and women in the process—have had it too good, too long. You make guacamole long enough, you forget that this food exists to make you feel.
No mas, as they say in the Spanish-speaking world.
As the New York Times noted on Wednesday, English green peas add an intense sweetness and chunky textures to guacamole. The Mexican dish—which has been made since at least the 16th century—was just asking for an on-fleek millennial remix. And while the left and the right denounced the “radical” move publicly, moving forward is an apolitical notion.
We’ve scoured the Web to find the most delectable, bold spins on cherished ethnic dishes in dire need of a facelift. Let’s hope your taste buds can keep up.
1) Pizza
Photo via avlxyz/Flickr (CC BY SA 2.0) | Remix by Fernando Alfonso III
2) Hot dog
Photo via EvelynGiggles/Flickr (CC BY 2.0) | Remix by Fernando Alfonso III
3) Pierogies
Photo via grongar/Flickr (CC BY 2.0) | Remix by Fernando Alfonso III
4) Ice cream
Photo via Jason Lander/Flickr (CC BY 2.0) | Remix by Fernando Alfonso III
5) Cheesesteak
Photo via TheGirlsNY/Flickr (CC BY SA 2.0) | Remix by Fernando Alfonso III
Photo via avlxyz/Flickr (CC BY SA 2.0) | Remix by Fernando Alfonso III
