Where your off- and online identities collide.
‘The servers walked out’: Cracker Barrel serves customers biscuits on napkins after running out of food, plates
‘I hope you’re hungry … for nothing!’
On Jan 4, 2023 by P.J. West
‘F*ck you. You are cheap’: Former Red Lobster employee slams customers who order all-you-can-eat shrimp
‘Just to tip $2 for 2+ hours of service.’
On Jan 4, 2023 by Jack Alban
Newsletter: The oddest DoorDash order ever
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On Jan 4, 2023 by Andrew Wyrich
‘It’s all a mental game’: Airbnb host says he’s fully booked after taking away cleaning fee but raising nightly rate
‘Removed the cleaning fee and the bookings shot through the roof.’
On Jan 4, 2023 by Brooke Sjoberg
‘Chipotle is acting funny so you take your money elsewhere’: Customers are switching to Qdoba to buy the viral cheesesteak quesadilla
‘Qdoba’s queso alone beats Chipotle.’
On Jan 4, 2023 by Gavia Baker-Whitelaw
‘If Instacart is willing to pay the tip… should we all be removing our tips?’: Shopper claims Instacart paid out his tip after customer tip-baited him
‘Outsmarting the system to force a corporate giant to pay their employees.’
On Jan 4, 2023 by Alexandra Samuels
‘When your Crumbl doesn’t pay you well’: Crumbl Cookies employee takes cookies to make up for wage
‘I’ve never met someone who worked at Crumbl that didn’t hate their lives because of it.’
On Jan 4, 2023 by Rebekah Harding
Why are videos from Black creators rarely at the top of TikTok sounds?
Black creators and TikTok users aren’t getting credit where credit is due.
On Jan 4, 2023 by Tricia Crimmins
‘You put the dog in your car’: Woman says DoorDash driver stole her dog when making delivery (update)
‘Why do people who do delivery gigs act like we don’t have their info.’
On Jan 3, 2023 by Rebekah Harding
‘He called you out of your name. Tell them what you called them’: Woman outs husband for allegedly calling group of Black men the N-word behind their backs on street
‘She’s not no Karen. That’s a Kimberly.’
On Jan 3, 2023 by Cecilia Lenzen
‘I’ve been waiting for you to gtfo my section’: Server shares how you’ll know when a server has been waiting for you to leave the restaurant
“‘Whenever you’re ready no rush.'”
On Jan 3, 2023 by Lauren Castro
‘It’s a fire hazard’: Former Chipotle worker shares theory about why stores refuse ‘Philly cheesesteak’ quesadilla hack
‘Cooking is a fire hazard…’
On Jan 3, 2023 by Gavia Baker-Whitelaw
‘You can tell who’s never worked in fast food/a restaurant before’: Wendy’s customer catches worker eating fries directly from basket
‘I’d eat the chicken strips and fries all day long when I worked at Dairy Queen.’
On Jan 3, 2023 by Melody Heald
‘The final boss’: Customer tries the Panera Charged Lemonade—and falls asleep
‘I had one and I literally passed out for 4 hours.’
Newsletter: A ‘super secret’ hiding spot at work
On Jan 3, 2023 by Andrew Wyrich
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