‘I’m trying to figure out how we gonna wrap this’: Wendy’s worker says customer asked for 11 patties on their burger
‘Y’all better than Waffle House cause they ain’t doing that.’
On Jan 19, 2023 by Melody Heald
McDonald’s worker shares what they do when a customer wants ‘fresh’ food, comes in 30 minutes before close
‘Worked at McDonald’s for 6 years. I can tell when they do this… I send it right back.’
On Jan 19, 2023 by Cecilia Lenzen
‘It’s just water’: Manager says Olive Garden customer didn’t want to pay for club soda, tried to make case it was ‘just water’
‘if it was ‘just water,’ you would have ordered ‘just water’ and not club soda.’
‘As a server I hated this but loved it at the same time cause 9/10 got more in tips’: Texas Roadhouse server says table of 30 asked for separate checks
‘Definition of pain.’
On Jan 19, 2023 by Allyson Waller
‘Plot twist you just got that kid fired’: Customer praises Whataburger worker to manager, sparking debate
‘Now he’s in trouble cause he’s giving away stuff.’
On Jan 18, 2023 by Cecilia Lenzen
‘He couldn’t get a refund’: Worker says she accidentally charged customer 453K instead of $4.53. It went through
‘Everyone saying it’s their worst fear as if they have that much money in their account.’
On Jan 18, 2023 by Lauren Castro
‘His face went red. Like, they were calling him out in front of all of us’: Man says server called out family member for leaving 6% tip on $600 tab
‘Was the service not good?’
On Jan 18, 2023 by Braden Bjella
‘I’ve never been a server. I thought this was common knowledge’: Server shows how they prefer customers leave tables
‘I already do that and people think I’m crazy.’
‘We asked for the waffle sandwich and this is what we got’: Customers walk out at Waffle House after receiving waffle sandwich fail
‘Went to another Waffle House.’
On Jan 17, 2023 by Melody Heald
‘No need to go to panda now’: Panda Express worker shares how they make Sweet Fire Chicken
‘I got honey walnut shrimp In the drafts.’
On Jan 12, 2023 by Melody Heald
‘You mean cold foam is just whipped cream??’: Former worker shares what store-bought cold foam Dunkin’ uses
‘I tell people this all the time and they’re always so shocked!’
On Jan 12, 2023 by Jack Alban
‘I knew it was too good to come pre-shredded’: Chipotle worker shows how the cheese arrives at store, is prepared
‘It comes in this huge-a**, heavy block.’
On Jan 12, 2023 by Lauren Castro
‘Ghost kitchens are getting out of control’: Customer calls out ‘fake restaurants’ that have same address as IHOP on DoorDash
‘Look at the graphics. It’s obvious.’
On Jan 12, 2023 by Braden Bjella
‘Ordering takeout then having to remake it is CRAZY’: Chipotle customer has to assemble quesadilla at home
‘Just buy your own ingredients at this point.’
On Jan 11, 2023 by Melody Heald
‘Siding w the cashier on this one’: Culver’s worker asks customer to ‘get out of line’ until he figures out what he wants to order
‘How do you not know what you want before going up to the counter?’
On Jan 11, 2023 by Cecilia Lenzen
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