‘Those belongings are gonna turn into trash’: Server says she throws away customers’ forgotten personal items if they don’t tip
‘Why do people go out if they’re not going to tip?’
On Feb 13, 2023 by Jack Alban
‘It’s like babysitting a bunch of kids’: Bojangles manager shares what it’s like having teenage workers on his shift
‘I swear I break something every shift.’
On Feb 13, 2023 by Melody Heald
‘They put an insane amount of servers on the floor’: Bombshells server says she only made $6 working for 6 hours on Super Bowl Sunday
‘I would have walked out.’
On Feb 13, 2023 by Brooke Sjoberg
‘You shouldn’t have to do this’: Woman creates spreadsheet to calculate who owes her after friends didn’t pay their part of the bill
‘Never again will my card go down.’
‘I still have nightmares about working there’: Former Texas Roadhouse worker says she was reprimanded when customers didn’t add onions and mushrooms on their steaks or order flavored lemonades
‘No fr lol that job gave me ptsd.’
On Feb 12, 2023 by P.J. West
‘I mean, if that’s what you want them to spend your tip money on’: Olive Garden worker says she charged customer $9.99 after catching them eating some soup and salad, sparking debate
‘You def don’t get paid enough to do this.’
On Feb 12, 2023 by Jack Alban
‘Matcha Lemonade was a big one’: Former Starbucks worker says secret menu was stolen from Asian creators
‘Now they’re trying to figure out boba at jamba juice like???’
‘All of that for $9.25’: Diner films servers dancing to Meghan Trainor for elderly customers, says they do it every hour
‘I’m a server and this is the last place I’d work.’
On Feb 11, 2023 by Jack Alban
‘That is so much money for one bowl’: Chipotle customer shares shock at bowl costing $19.82
‘Is it just me, or did Chipotle quadruple their prices overnight?’
On Feb 10, 2023 by Vladimir Supica
‘I’m not here for your entertainment’: Server calls out customer for asking him to play a tipping game for views
‘It’s almost like they think servers have no dignity and will do anything for a tip.’
On Feb 10, 2023 by Cecilia Lenzen
‘It’s for the sangria’: Customer claims Olive Garden pours boxed wine into bottles
‘At least they have the endless soup & salad bowl! It all evens out in the end!’
On Feb 9, 2023 by Jack Alban
‘It’s common sense’: Customer says server billed him $12 for ‘stolen orange’ after he ate one off the counter
‘I understand like 5 bucks but 12 is crazy.’
On Feb 9, 2023 by Braden Bjella
‘How do people have the audacity to do this!’: Restaurant manager says customers stole another party’s dinner reservation
‘You CANT be that damn hungry. You can’t be!’
On Feb 8, 2023 by Melody Heald
‘The only thing I eat from Arby’s. I regret knowing how it’s made’: Arby’s worker shows how to make the gyro
‘What you expect? fresh cut lamb and baked pita?’
On Feb 8, 2023 by Jack Alban
Workers mock customers who walk up and order right away
‘POV: you don’t see restaurant employees as people.’
On Feb 8, 2023 by Gavia Baker-Whitelaw
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