‘Is our waitress trying to finesse us?’: Customer notices different amounts on original bill, final receipt at restaurant
‘It just feels icky that you weren’t made aware.’
On Apr 4, 2023 by Braden Bjella
‘Those tips are pretty thick’: Server returns to restaurant job after getting laid off from corporate job
‘I made more waitressing than I ever did at my corporate job.’
On Apr 3, 2023 by Brooke Park
‘We’re all gonna be making $10’: Logan’s Roadhouse server says restaurant scheduled 14 servers in one night
‘I’d rather struggle with 3 servers and leave with more money.’
On Apr 3, 2023 by Rebekah Harding
‘This is gonna be so uncomfortable’: Server says customers asked her to flirt with their son in front of his girlfriend
‘This is toxic behavior. I’d let your manager in on this. I’d also refuse them service.’
On Mar 31, 2023 by Brooke Sjoberg
‘I need to get into serving asap’: Texas Roadhouse server shares how much she makes in a week
‘$809 for 36 hours is crazy.’
On Mar 31, 2023 by Braden Bjella
‘WE GOTTA GATEKEEP THIS OR THEY’LL DELETE THIS OPTION’: Customer shares ‘hack’ for getting Cava for half off
‘Not me seeing this while I’m eating my $15 bowl.’
On Mar 30, 2023 by Jack Alban
‘Drivers unfortunately can’t cancel orders’: Customer says Uber Eats charged her $20 after driver told her chef cut his finger off
‘Don’t use Uber Eats.’
On Mar 30, 2023 by Braden Bjella
‘Our to-go people are going crazy’: Texas Roadhouse workers mock customers who order the ‘viral family pack’
‘I’m still gonna order it.’
On Mar 29, 2023 by Rebekah Harding
‘They better give you a raise’: Twin Peaks worker says she tracked down customer who walked out on bill through his girlfriend
‘Shout out to the girlfriend because that’s a girl’s girl.’
‘I only have panic attacks on weekends’: Server shares what it’s like at Texas Roadhouse on Friday at 7pm
‘I forgot whose order is what.’
On Mar 28, 2023 by Melody Heald
‘Most restaurants won’t tell you this’: Waiter shares how to make more money as a server
‘There might be an option in your computer, go check.’
On Mar 25, 2023 by Vladimir Supica
‘We was all thinking it so I asked’: Customer confronts Olive Garden worker for allegedly seating Black customers on one side of restaurant
‘I was thinking bout Rosa on da bus when I saw dis.’
On Mar 25, 2023 by Jack Alban
‘She walked around the rest of the day mad’: Former restaurant hostess says server declined large table, was mad when someone else got big tip
‘Rule number one of restaurant work: get in good with the hostesses and line cooks.’
On Mar 25, 2023 by Brooke Sjoberg
‘You don’t know?’: Server says customer expected her to know the exact number of Brussels sprouts on the plate
‘I make up a number but in ounces so they can’t correct me when it’s wrong.’
On Mar 24, 2023 by Jack Alban
‘I’ll deadass look at the ticket where the food is going like three times and still forget’: Outback Steakhouse workers poke fun at their common mistakes
‘I experience all of these at least once a shift.’
On Mar 23, 2023 by Brooke Park
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