George Foreman reveals the incredible true story behind the advent of his iconic grill
It’s truly an inspirational tale.
On Nov 2, 2017 by David Covucci
Make three lasagnas at once with this magical pan
One pan. Three channels. Endless flavor possibilities.
On Oct 31, 2017 by Jaime Carrillo
This genius invention makes perfect pasta in the microwave
Never suffer a starchy boil over again!
On Oct 23, 2017 by Jaime Carrillo
Get greedy with your cheese with these personal fondue mugs
Step away from my cheese, bruh.
On Sep 28, 2017 by Jaime Carrillo
Make your grilled cheese grin with this smiley bread cutter
Grin it, then grill it.
On Sep 27, 2017 by Jaime Carrillo
Joule is the perfect excuse to jump into the sous vide craze
Makes everything from juicy steaks to fluffy cheesecakes.
On Sep 26, 2017 by Jaime Carrillo
Make meals lightning fast with the Five Minute Chef
Fix everything from pizza to cake in minutes.
On Sep 21, 2017 by Jaime Carrillo
How to make your own delicious weed gummies
You didn’t learn this in home ec.
On Sep 17, 2017 by John-Michael Bond
5 must-have kitchen tools for clueless college kids
Fix fancy meals without annoying the RA.
On Aug 17, 2017 by Jaime Carrillo
Never chop again with this efficient mandoline slicer by your side
You don’t even need a cutting board.
On Aug 16, 2017 by Jaime Carrillo
Behold, the best weed brownie recipe on the internet
A guide to eating and making delicious edibles.
On Jun 18, 2017 by John-Michael Bond
How to make weed butter without wasting your entire Saturday
Get one step closer to those homemade pot brownies.
On Jun 17, 2017 by John-Michael Bond
Cooking is more fun with these precious cat measuring cups
Perfect for cat lovers.
On May 30, 2017 by Colette Bennett
In the kitchen with Andrew Rea, the master behind ‘Binging With Babish’
Is Andrew Rea as chill as he seems on his show?
On May 16, 2017 by David Covucci
‘Binging With Babish’ conquers the ‘Seinfeld’ food trifecta
Elaine’s muffin tops, the Soup Nazi special, and Jerry’s favorite babkas are all on the menu.
On May 9, 2017 by Monica Riese
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