This Brazilian waiter is a steak-cutting ninja

We’re drooling on ourselves over here.

Miles Klee

Updated on May 29 2021 7:35 pm CDT

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Get ready to rue every barbecue you’ve ever hosted. The steak-cutting game just got real.

You may know how to cook the stuff, but leave it to meat-obsessed Brazil to perfect the art of serving a perfectly juicy slab. The secret, it turns out, is to use two giant knives in tandem.

So… is it lunchtime yet?

Photo by Taryn/Flickr (CC BY-SA 2.0)

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Miles Klee

Miles Klee is a novelist and web culture reporter. The former editor of the Daily Dot’s Unclick section, Klee’s essays, satire, and fiction have appeared in Lapham’s Quarterly, Vanity Fair, 3:AM, Salon, the Awl, the New York Observer, the Millions, and the Village Voice. He’s the author of two odd books of fiction, ‘Ivyland’ and ‘True False.’